One fried rice. One man's obsession. One restaurant that has something to prove.
Haiyaa, finally open lah.
Uncle Roger isn't here to play games. He has strong opinions about fried rice, unwavering faith in wok hei, and a lot to say about bad cooking — and his restaurant is where all of that passion becomes a menu.
Fried Rice, Taken Seriously Don't mistake it for a gimmick. Fluffy, grain-by-grain egg fried rice, house-made secret sambal, and a lineup of dishes that earn their place — this is a restaurant that puts its reputation on every plate.
Come in laughing. Leave satisfied.