Visit our merchants' stores to discover what they have to offer.
Chef Wan's premium Malaysian dining concept at The Exchange TRX, reimagining heritage recipes from across the country.
Celebrity chef Chef Wan's modern Malaysian restaurant, elevating heritage dishes like Nasi Ulam, Laksa Johor and Lamb Shank Kerutup.
Uncle Roger's restaurant at Pavilion Elite, serving wok hei egg fried rice, house-made sambal and dishes built to impress.
A well-known all-you-can-eat Japanese buffet in Bukit Bintang with fresh seafood, sushi, sashimi, teppanyaki and desserts.
A 17,000 sq ft Japanese-inspired premium buffet with sushi and sashimi counters, teppanyaki stations and a fresh seafood spread.
An intimate omakase in Desa Petaling with seasonal Japanese courses, served to just 12 to 14 guests at a time.
Upscale contemporary European dining at DC Mall by Chef Evert Onderbeke, blending European technique with Asian flavours.
Malaysia's largest one-stop wedding and celebration centre, with themed ballrooms for up to 450 guests and private event spaces.
Calm, intimate private dining rooms serving modern Chinese cuisine, made for family gatherings, deals and milestones.
A Japanese yakiniku restaurant where you grill premium beef, pork and chicken over a traditional charcoal grill.
A contemporary Thai restaurant at TSLAW Tower, TRX, offering an elevated take on traditional Thai cuisine.
Melbourne-style brunch with a contemporary Asian twist, set in a leafy indoor garden in Oasis Ara Damansara.
